Introducing Dragonflies, Snowdrifts & Spice Cake by Tandy Balson

I met Tandy Balson last year through Facebook; we were both planning to attend Write Canada and looking for roommates. Although we had never met face-to-face  before June 2014, we experienced an immediate rapport because of our common beliefs and interests. (Tandy is my sister in the family of God … [Read more...]

Gluten-Free Chocolate Chip Cookies

In my experiments with gluten-free baking, cookies have been the biggest challenge. My son can't have gluten, wheat, eggs, dairy, soy, cashews, or almonds, due to food intolerances. However, I did run across a recipe that I only had to make one modification to (substituting sunflower butter for … [Read more...]

Gluten-Free Banana Blueberry Muffins

This morning I finally investigated a gift my friend, Barb, gave me several weeks ago. It was a large cloth grocery bag filled with gluten-free recipe books and ingredients. One of the books I received is pictured to the left. Ted Wolff, founder and former co-owner of Kinnikinnick Foods is the … [Read more...]

Gluten Free Recipe: Ultra-Fudge Brownies

Here is my favorite recipe from the past week or so. It comes from the book Food Allergy Survival Guide: Surviving and Thriving with Food Allergies and Sensitivities by Vesanto Melina, Jo Stepaniak, and Dina Aaronson. 1 cup sugar 1/2 cup oil 1/2 cup maple syrup 1/3 cup unsweetened … [Read more...]

A New Challenge – Baking with Allergies in Mind

Often life sends us unexpected "curves". This summer I've had a new challenge thrown my way. One of my sons has intolerances to eggs, milk, wheat, gluten, peanuts, almonds, cashews, soy, and lentils. So, I've been learning how to bake without wheat, gluten, eggs, or milk. One of the best … [Read more...]

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Check out my newest devotional book, Equipped. Ebook is available on Amazon! Dismiss