Gluten-Free Chocolate Chip Cookies

In my experiments with gluten-free baking, cookies have been the biggest challenge. My son can't have gluten, wheat, eggs, dairy, soy, cashews, or almonds, due to food intolerances. However, I did run across a recipe that I only had to make one modification to (substituting sunflower butter for … [Read more...]

Free Twitter Resource
We respect your privacy.
Free Email Updates
Get the latest content first.
We respect your privacy.

Check out my newest devotional book, Equipped. Ebook is available on Amazon! Dismiss